
La nueva etapa de La Capricciosa
El servicio es la línea de continuidad de una gran cocina. En esa idea está ahora mismo inmerso el Grupo La Capricciosa.
El servicio es la línea de continuidad de una gran cocina. En esa idea está ahora mismo inmerso el Grupo La Capricciosa.
«Cuando un italiano como yo llegó a Espagna, lo que quería realmente hacer es dar vera cucina italiana, por el amor que le tengo a mi país y a mis clientes di tutto il mondo» esto nos dice Samuele, dueño de La Capricciosa, italiano afincado en Barcelona.
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